Vanilla Collagen Cream 50:50
| Nutritional information | For 100g | For a 15g portion (about 2 tablespoons) | %RDA* per serving | ||||||
|---|---|---|---|---|---|---|---|---|---|
|
Energy |
1487 kJ (354 kcal) | 223 kJ (53 kcal) | 3% | ||||||
| Fats | 0g | 0g | 0% | ||||||
| Of which saturates | 0g | 0g | 0% | ||||||
| Carbohydrates | 11g | 2g | 1% | ||||||
| With sugar | 5g | 1g | 1% | ||||||
| Fibers | 2g | 0g | |||||||
| Proteins | 76g | 11g | 22% | ||||||
| Salt | 0g | 0g | 0% | ||||||
| Vitamin C | 600 mg | 90 mg | 113% | ||||||
Our ingredients: a 50:50 blend of collagen peptides from sustainably sourced grass-fed fish and cattle (80%), skim milk powder (10%), natural flavor, chicory root inulin, acid ascorbic (vitamin C), steviol glycosides extracted from stevia (natural sweetener). Allergens in bold italics.