Inka Distribution
Organic Fermented Garlic (Kefir-Kombucha)
Organic Fermented Garlic (Kefir-Kombucha)
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- Immune Defenses
- Antioxidant and detoxifier
- Cardiovascular protector
- Daily dose: 700 mg of organic garlic activated by kefir-kombucha type fermentation.
Ingredients
Ingredients
Organic and fermented garlic bulb (Allium Sativum)*
*Certified organic ingredients
Organic, gluten-free and dairy-free. Suitable for a diet
vegan. Free from emulsifiers, additives, excipients, conditioning agents
preservation or artificial ingredients.
Manual
Manual
Adults:
Take one capsule twice daily with meals.
The capsules can be opened and mixed into your drinks, smoothies or food.
Avoid hot foods or drinks, which can damage nutrients and delicate enzyme balance.
Precautions
Precautions
Not recommended for people on anticoagulant treatment. Do not exceed the recommended daily dose. Keep out of reach of children. Keep away from heat and humidity. This food supplement does not replace a varied and balanced diet. Consult a doctor beforehand if you are pregnant, breastfeeding or if pregnancy is planned.
Shipping
Shipping
Delivery estimate: 3 to 4 days
Fermented Organic Garlic - Strengthen your Health with its New Active Compounds
Discover the benefits of organic garlic fermented with Living Nutrition's therapeutic kefir-kombucha fermentation process. Fermentation creates powerful active compounds, transforming allicin into its active form, S-allyl Cysteine (SAC), known for its health benefits. This method increases the antioxidant power of garlic and makes the polyphenols and flavonoids bio-available, facilitating their assimilation by the body. Fight unwanted pathogens while preserving your microbiota with this food supplement. Enjoy the daily dose of 700 mg of organic garlic activated by kefir-kombucha fermentation, accompanied by a naturally enhanced nutrient profile and full enzyme spectrum. Boost your health now!
Organic Fermented Garlic (Kefir-Kombucha)
| Nutritional information | Objective | For 2 Capsules | %NRV(1) | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Fermented garlic bulb (Allium sativum) | Antibiotic, antiviral, antifungal | 700mg | |||||||
| Vegetable cellulose capsule (Hydroxypropylmethylcellulose) |
Ingredients: Organic and fermented garlic bulb (Allium Sativum)*
*Certified organic ingredients
Organic, gluten-free and dairy-free. Suitable for a vegan diet. Free from emulsifiers, additives, excipients, preservatives or artificial ingredients.
Fermented Organic Garlic - Boost your Health with its New Active Compounds
Discover the benefits of organic garlic fermented with Living Nutrition's therapeutic kefir-kombucha fermentation process. Fermentation creates powerful new active compounds, converting allicin into its active form, S-allyl Cysteine (SAC), which offers many health benefits. This fermentation method increases the antioxidant power of garlic and makes the polyphenols and flavonoids bio-available, facilitating their assimilation by the body. Fermented garlic is known for its broad-spectrum antimicrobial properties, but thanks to therapeutic fermentation, this dietary supplement also preserves your intestinal flora. Enjoy the daily dose of 700 mg of organic garlic activated by kefir-kombucha fermentation, accompanied by a naturally enhanced nutrient profile and full enzyme spectrum. Take care of your health with this superior quality fermented garlic!