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Organic Fermented Chaga (Kefir-Kombucha)

Organic Fermented Chaga (Kefir-Kombucha)

Regular price €29,95 EUR
Regular price Sale price €29,95 EUR
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The Chaga mushroom is known as the “diamond of the forest” and traditionally protects overall defenses. We only use wild fruiting conchs grown on birch trees.
- 600 mg of fermented chaga per serving
- Rich in betulinic acid and antioxidants including melanin
- Reinforced resistance and overall protection


Fermented Chaga (Inonotus obliquus) conk*

*Certified organic ingredients.

Organic, gluten-free and dairy-free. Suitable for a diet
vegan. Free from emulsifiers, additives, excipients, conditioning agents
preservation or artificial ingredients.


Adult: Take 2 capsules, once a day with or without food.


- Do not exceed the recommended daily dose.

- This product should not replace a varied and balanced diet and a healthy lifestyle.

- If you are breastfeeding, pregnant, or planning to become pregnant, consult your healthcare professional before use.

- Store in a cool, dry place away from direct sunlight.

- Keep out of reach of young children.


Delivery estimate: 3 to 4 days

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Chaga Fermenté Bio - Complément alimentaire naturel et complet

Organic Fermented Chaga - Natural and complete food supplement

Discover the benefits of Organic Fermented Chaga from Living Nutrition, a
organic food supplement rich in polysaccharides, acid
betulinic and essential nutrients such as vitamins B2, D,
calcium, iron, magnesium, and many others. Its special fermentation
kefir-kombucha allows optimal bioavailability of ingredients,
offering an enhanced nutritional profile with active compounds to
full spectrum. Take advantage of the antioxidant properties and strengthen your
natural defenses thanks to this natural food supplement and

Organic Fermented Chaga (Kefir-Kombucha)

Nutritional information Objective For 2 Capsules %NRV(1)
Fermented Chaga (Inonotus obliquus) conk* Reinforced resistance and overall protection 600mg
Vegetable cellulose capsule (Hydroxypropylmethylcellulose)

Ingredients: Fermented Chaga (Inonotus obliquus) conk*

*Certified organic ingredients

Organic, gluten-free and dairy-free. Suitable for a vegan diet. Free from emulsifiers, additives, excipients, preservatives or artificial ingredients.

Organic Fermented Chaga - Food supplement rich in natural nutrients

Chaga is rich in polysaccharides and betulinic acid and contains many nutrients such as vitamins B2, D, calcium, iron, magnesium, phosphorus, sulfur, potassium, rubidium, cesium, silicon, germanium, manganese, selenium, zinc, antimony, barium, bismuth, chromium and copper.

It is rich in riboflavin and niacin, as well as phenol, a component that strengthens the skin. It is also very rich in SOD CoEnzyme 10 (CoQ10), as well as vitamins C and E. Finally, it is one of the best sources in the world of pantothenic acid, a vitamin essential for the well-being of the adrenal glands and digestive organs.

Chaga grows on Siberian birch trees in the wild. It gets its impressive antioxidant benefits from nutrients slowly extracted from deep within the bark, taking decades to mature. This Chaga is sustainably made on birch trees in Siberia to obtain the bioactive nutrients. It is carefully harvested without damaging the trunk. Living Nutrition mushrooms are high in nutrients, similar to wild-grown mushrooms. They are grown by experts on organic farms. Finally, all products are tested to ensure the purity of the mushroom strain, the absence of contaminants, pesticides and heavy metals. Manufacturing standards meet the highest quality criteria.

Features :

Living Nutrition Organic Fermented Chaga Mushroom The secret to this mushroom formula is our special kefir-kombucha fermentation, which naturally increases the bioavailability of the ingredients. It creates an enhanced nutritional profile with full-spectrum active compounds including antioxidants, biotics and other phytochemicals. It is a natural and complete dietary supplement without any artificial additions or anything to remove.

Active compounds:
Chaga is a key source of the terpenoid betulinic acid and the antioxidant melanin